Tuesday, 17 July 2012
Quick and easy pasta recipe
Apologies if this image is a little blurred but I was in a hurry to eat it once made and the light was fading...
This is a combination pasta of some of my favourite ingredients - virgin olive oil, crushed garlic, baby courgettes and proscuitto, oh and some baby spinach...
Perfect for two you will need -
half red onion
proscuitto (two slices)
Chop and fry the garlic and onion in a healthy glug of olive oil. Tear up the proscuitto and fry alongside the other ingredients sliced. Cook pasta until al dente. Toss together and sprinkle with freshly grated parmesan cheese. Takes 15 minutes and is delicious...