I spend my life looking at food blogs (along with fashion, beauty, culture etc etc of course) but it is not often that I am blown away by the beauty of a blog. Sprouted Kitchen had me calling people over to look over my shoulder at my computer because it is just so, well, beautiful.
The author is a 'veggie fiend' who is obviously as excited about food as I am. She sets out 'to make food taste good by using healthy ingredients: whole grains, unsaturated fats, natural sugar alternatives and the like.' She promotes eating local, organic where possible and doesn't really use measurements, preferring to go by taste and personal preference.