Breakfast - a shot of wheatgrass followed by a juice of blueberry, apple and kiwi with a pot of cashew nuts and dried mango. Now I must admit that after yesterday's delicious porridge this was a bit meagre, but I just imagined I was sitting on a veranda over-looking a bay in the Caribbean and it seemed to get me in the right mood for all this fruit.
The mid-morning snack was steamed broccoli with semsame and flaxseed which I must admit it's a really weird choice for a snack, but there you go. Then lunch was a delicious stir-fried Asian spiced prawns and vebgetables with brown rice.
The mid-afternoon snack was toasted pumpkin seeds then dinner was chick pea and quinoa salad with red cabbage slaw followed by strawberries and pistachio. This was the most disappointing meal to date - if I'm honest it lacked flavour and seasoning and I love chickpeas but they need to be whole not crushed as was the case. Never mind.
I must admit I'm a big of a snacker during the day and nothing has lived up to the vegetables and houmous of the first day but I am very proud that I have avoided the Krispy Kreme's which were delivered to the office this week and have been malevolently staring at me from their box by the kettle...